Our Menu
MenuLunch MenuSpecial Event Plated MenusHors D’oeuvres Station OptionsCatering OptionsOpen Bar PackagesTiki Rental / Private Event Space
Snug Harbor New Menu
Starters
Bay Bread
$8.00/1/2 Order
$14.00/Full Order
French Bread Slathered with Garlic Butter, Blue Cheese,Vine Ripe Tomatoes & Galbani Mozzarella.
Scallops Sydney
$18.00
New Bedford Scallops Lightly Dusted Flash Fried Served
with Tomato Cream Capicola Ham Sauce Finished with
Garden Snipped Chive Infused Crème Fraiche Drizzle
with Tomato Cream Capicola Ham Sauce Finished with
Garden Snipped Chive Infused Crème Fraiche Drizzle
Peel & Eat Shrimp
$14.00/1/2 lb
$24.00/Full lb
Served with Cocktail Sauce & Lemon
Bacon Wrapped Shrimp
$18.00
Jumbo Shrimp Lightly Dusted Wrapped in Applewood Smoked Bacon, Fried. Served with Local Honey infused with Soy Sauce & Ginger
Mary’s Calamari
$15.00
Made Famous at The Fish Monger Restaurant. Calamari
Lightly Dusted Flash Fried Tossed with Banana Peppers
& Finished with a Lemon Butter Sauce
Lightly Dusted Flash Fried Tossed with Banana Peppers
& Finished with a Lemon Butter Sauce
BBQ Baby Back Ribs Lunch
$19.00
Brased "Slow and Low" finished under high heat and slathered in Sweet Baby Rays BBQ sauce
Oyster Rockefeller
$17.00
Creamy parmesan, spinach, Pernod liquor, crowned with Alpine Swiss Cheese
Chilled Oysters on the Half Shell
$12.00/1/2 doz
$23.00/1 Doz
Served with Cocktail, Horseradish, and Lemon wedge
Grandpa Rizzo's Meatballs
$14.00
100% Ground Catelli Veal , roasted Pine Nuts, Golden Raisins,garlic and herbs poashed and served with Sunday Gravy
Harbor mussles
$14.00
PEI mussels steamed in garlic, white wine, tomato and herb broth, finished with Dakin (local dairy) farm butter. Served with Crusty Bread
Smoked Fish Dip
$14.00
Cold Smoked Amberjack and Mahi folded into cream cheese and house spices. Served with pickled Jalapenos and flat bread crackers
Tuna Tataki
$17.00
Sashimi AAA Bluefin tuna served RARE. thinly sliced and finished with ponzu plash, scallions and sesame
Stuffed Mushroom caps
$14.00
Mushroom caps stuffed with our creamy shrimp stuffing baked with sherry cream reduction
Salads
Add to Your Salad Shrimp $8 or Grouper $15 or Chicken $8
Snug Harbor Salad
$6.00/Side Salad
$10.00/lg
Mixed Greens, Tomato, Euro Cucumbers, Bermuda Onions, Mushrooms, Bell Peppers & Spiral Carrots; House Vinaigrette, Ranch or Blue Cheese Dressing
Beet & Burrata
$16.00
Sliced Roasted Beets, Wild Mixed Greens, Grape Tomato, Euro Cucumbers, Bermuda Onion & Pomegranate Seed. Served With Pistachio Vinaigrette & Crowned with Creamy Burrata Cheese
Pear N Blue Cheese Salad
$15.00
Mixed greens, sliced pears, Maytag Blue Cheese, shaved prosciutto, figs and charred grape tomatoes. Served wth balsamic honey vinaigrette and candied almonds
Blue Crab N Fried Green Tomato Salad
$18.00
Blue Crab meat, roasted corn, Euro cucumber and avacado. tossed with poppyseed vinaigrette and stacked over fried green tomato wheels
Ceaser Salad
$11.00
Fresh Crisp Romaine Lettuce tossed with our homemade Ceaser Dressing and shaved Parmigiana Reggiano cheese
Buns
Served with French Fries
Harbor Cheese Burger
$17.00
8 oz Gourmet Blend (Short Rib, Sirloin & Brisket) Topped with Lettuce, Tomato & Onion Served on a Potato Bun
Grouper Sandwich
$24.00
Blackened or Grilled
Straight from the Docks. Served on a Potato Bun with
Lettuce, Onion & Tomato
Straight from the Docks. Served on a Potato Bun with
Lettuce, Onion & Tomato
Mahi Mahi Sandwich
$19.00
Day Boat Mahi served blackened on a bun with toasted pinapple Pico Di Gallo, pickled Bermuda onion and Snug citrus aioli
Grouper BLT
$26.00
Grilled grouper fillet, fried green tomato, thick cut Applewood smoked bacon, leaf lettuce and Snug citrus aioli
Caribbean Mahi Wrap
$18.00
Day boat Mahi seared with caribbean spices rolled in flour tortilla with mixed greens, Pico Di Gallo, seasoned black beans, charred Florida corn and cilantro lime vinaigrette
BBQ Baby Back Rib Rack
$26.00
Brased "Slow and Low" finished under high heat and slathered in Sweet Baby Rays BBQ sauce
Chicken Baguette
$16.00
Harvestland by Perdu chicken breast dredged in Italian breadcrumbs flash fried then baked with Galbani mozzarella, gorgonzola and tomatoes on an artisan baguette
Baskets
Served with Wedge Cut Fries & Pineapple Cole Slaw. Lightly Dusted in Seasoned Flour & Fried
Grouper Basket
$24.00/am
$26.00/pm
Fresh of our boats to your table served Fried with our Pinapple Cole Slaw, fries, tarter sauce and lemon
Shrimp Basket
$19.00/am
$19.00/pm
Gulf Pink Shrimp served Fried comes with our pinapple Cole Slaw, Fries, Tarter and lemon
Chicken Basket
$16.00/am
$18.00/pm
Chicken tenders fried to golden cripyness served our Pinapple Cole Slaw, BBQ Sauce and fries
Mahi Basket
$18.00/am
$19.00/pm
Day Boat Mahi fred and served with our Pineapple Cole Slaw, Fries, tarter and lemon
Scallop Basket
$28.00/am
$29.00/pm
Golden Fried Scallops served with our Pineapple Cole Slaw, Fries, Tarter and Lemon
Entrees
Snug Chicken
$24.00
Sauteed Free Range Chicken Breast Topped with Our Marsala Mushroom Sauce, Served with Garlic Whipped Potatoes &
Vegetable of the Day
Vegetable of the Day
BBQ Baby Back Ribs
$26.00
Braised “Slow & Low” Finished under High Heat & Slathered in Sweet Baby Ray’s BBQ Served with Garlic Whipped Potatoes & Sauteed Vegetable of the Day
Grouper Dinner
$36.00
Blackened or Grilled or FriedFresh Local Grouper Served with Garlic Whipped Potatoes & Vegetable of the Day
Stuffed Shrimp
$27.00
baked with Blue Crab meat stuffing finished with a garlic herb butter, served over rice and veggie
Cajun Shellfish Pasta
$24.00/chicken
$32.00
B;ackened "All Natural" scallop, Gulf Shrimp tossed with Dakin dairy farm cream and house made papparardelle pasta finished with crumbled Boursin Cheese and chives
Grouper Gourmet
$36.00
Roasted with our famous Blue Crab Stuffing finished with lemon beurrr blanc. served with whipped mashed potatoes and veggie
Carribben Jerk Mahi
$27.00
served over Black beans and rice crowned with Pico Di Gallo
Teres Major
$29.00
This cut of meat has not gotten the attention it deserves. Its from the shoulder and is so tender...Dredged in house dry rub and pan sauteed med rare and served with whipped mashed potatoes and veggie
Blue Fin Tuna
$34.00
Highly sought after Triple A Bluefin Tuna, Ponzu marinated, seared RARE with Caribbean spices served with Jasmin rice, shrimp tempura and sweet chili garlic sauce
Desserts
House Made Key Lime Pie
$7.00
Chocolate Cake
$10.00
Appetizers
Grandpa Rizzos Meatballs
$14.00
100% ground Catelli Veal folded with roasted pine nuts, golden raisins, garlic and herbs.smothered with Sunday Gravy and served with crusty bread
BBQ Ribs-Full Rack
$19.00
Braised "Slow and Low" finished with high heat and slathered in Sweet Baby Rays BBQ Sauce
Smoked Fish Dip
$14.00
Cold Smoked Amberjack & Mahi folded into cream cheese, sour cream & house spices. Served with picked Jalapeno's and flat bread crackers
Stuffed Mushroom Caps
$14.00
Mushroom caps stuffed with our creamy shrimp stuffing and baked with a sherry cream reduction sauce.
Tuna Tataki
$17.00
Sashimi AAA grade premium Tuna. Seared Rare and thinly sliced, finished with ponzu, sesame, scallions and siracha
Harbor Mussels
$14.00
PEI mussels steamed in garlic, white wine, tomato & herb broth then finished with Dakin (local Dary) farm butter. served with crusty bread
Baskets
Scallop Basket
$28.00
tasty scallops flash fried and served with Fries and Pineapple Cole Slaw,
Buns & Wraps
Chicken Baguette
$16.00
Harvest by Perdu, chicken breast dredged in Italian inspired breadcrumbs flash fried then baked with Galbani mozzarella, gorgonzola & tomato sauce, Served on a artisan baguette with fries
Full Rack Baby Back Ribs
$26.00
Braised "Slow and Low" finished under high heat with Sweet Baby Rays BBQ Sauce, served with whipped mashed potatoes and veggie of the day.
Soups & Salads
Ceaser Salad
$11.00
fresh crisp romaine lettuce tossed with pour homemade Caesar dressing & shaved Parmigiana Reggiano Cheese. Add: Shrimp $9, Grouper $18, Chicken $8, Mahi $12
Entrees
Blue Fin Tuna
$34.00
Highly sought after Triple A Bluefin Tuna. Ponzu marinated, seared Rare with Caribbean spices & served with pina colada infused jasmine rice cake with 2 shrimp tempura and sweet chili garlic sauce
Caribbean Jerk Mahi
$27.00
Served over black beans and yellow rice crowned with Blue Crab Pico Di Gallo
Platters
Guld Shrimp Platter
Grouper Platter
$26.00
Fresh Local Grouper Fried., Grilled or Blackened served with Mashed Potatoes and Veggie
Scallop Platter
$29.00
Golden Fried Scallops served with our Pineapple Cole Slaw, Fries, Tarter and Lemon
Gold Packages
Eighty nine dollars per person plus tax and thirty percent service fee.
HORS D OEUVRES STATION:
Choose five to be stocked for one hour.
Conch Fritters with Spicy Remoulade
Sesame Chicken with Cumberland Dipping Sauce
Beef Carpaccio Crostini
Stuffed Mushroom Caps
Antipasto Skewers
Spanakopita
Gazpacho Shooters
Spicy Tuna Roll
Mini Cuban Flatbreads
Chicken & Waffles Skewer
Phyllo Cups with Brie and Champagne Raspberry Razzle Dazzle
Seafood Cocktail Shooters
Shrimp Cocktail with French Sauce Pipette
Ahi Tuna on Rice Cracker with Wakame and Honey Soy Splash
Bacon Wrapped Shrimp
Mini Beef Wellingtons
Crab Rangoons
Veal Meatballs with Raisins and Pine Nuts
HOUSE SALAD PLATED:
per guest
Wild mixed greens, Bermuda onion, Euro cucumbers, carrots, grape tomato, white balsamic vinaigrette.
ENTRÉE CHOICES:
Compose a menu by selecting one entrée from each section. Your guests will choose night of the event from your menu.
Fish:
- Gourmet Grouper encrusted with Blue crab meat stuffing finished with lemon Beurre Blanc.
- Snapper Francaise with sherry lemon Beurre Blanc.
- Chilean Sea Bass herb encrusted with tomato fennel broth and risotto.
- Snapper Francaise with sherry lemon Beurre Blanc.
- Chilean Sea Bass herb encrusted with tomato fennel broth and risotto.
Gulf Shrimp:
- Blue Crab stuffed oven roasted with lemon butter sauce.
- Traditional Jambalaya
- Traditional Jambalaya
Chicken:
- Airline breast herb and parmesan encrusted with burnt sage butter.
- Roulade with prosciutto, broccoli rabe, and fresh mozzarella.
- Roulade with prosciutto, broccoli rabe, and fresh mozzarella.
Beef:
- Prime rib Au Jus served medium rare.
- Beef wellington wrapped in pastry with mushroom duxelle.
- Beef wellington wrapped in pastry with mushroom duxelle.
Silver Packages
Seventy-nine dollars per person plus tax and thirty percent service fee.
HORS D OEUVRES STATION:
For one hour. Choose five total and 2 with asterisks.
Conch Fritters with Spicy Remoulade
Sesame Chicken with Cumberland Dipping Sauce
Beef Carpaccio Crostini
Stuffed Mushroom Caps
Antipasto Skewers
Spanakopita
Gazpacho Shooters
Spicy Tuna Roll
Mini Cuban Flatbreads
Chicken & Waffles Skewer
Phyllo Cups with Brie and Champagne Raspberry Razzle Dazzle
*Seafood Cocktail Shooters
*Shrimp Cocktail with French Sauce Pipette
*Ahi Tuna on Rice Cracker with Wakame and Honey Soy Splash
*Bacon Wrapped Shrimp
*Mini Beef Wellingtons
*Crab Rangoons
*Veal Meatballs with Raisins and Pine Nuts
PLATED HOUSE SALAD:
per guest
Wild greens, Bermuda onion, Euro cucumbers, carrots, grape tomato and white balsamic vinaigrette.
ENTRÉE CHOICES:
Choose one from each section to make a menu for your guests to choose from night of the event.
LOCAL FISH FILLETS:
- Three nut Grouper with amaretto homey compound butter
- Caribbean Jerk Mahi with pineapple Pico Di Gallo and Agave mango cream
- Caribbean Jerk Mahi with pineapple Pico Di Gallo and Agave mango cream
GULF SHRIMP:
- Shrimp scampi over linguini
- Coconut shrimp with sweet chili orange marmalade
- Coconut shrimp with sweet chili orange marmalade
CHICKEN BREAST:
- Piccata style sauteed with mushrooms, tomato and capers. Finished with a white wine, lemon, herb butter reduction.
- Marsala style pan sauteed with wild mushroom Marsala demi reduction.
- Marsala style pan sauteed with wild mushroom Marsala demi reduction.
BEEF:
- Bistro Fillet (Teres Major) seared to the perfect medium rare with peppercorn demi.
- Danish baby back ribs roasted “Slow & Low” finished with caramelized Sweet Baby Rays BBQ slather.
- Danish baby back ribs roasted “Slow & Low” finished with caramelized Sweet Baby Rays BBQ slather.
Hors D’oeuvres Station Options
Choose five total two with asterisks.
Thirty-Five dollars per person plus Florida tax and thirty percent service fee.
Conch Fritters with Spicy Remoulade
Sesame Chicken with Cumberland Dipping Sauce
Beef Carpaccio Crostini
Stuffed Mushroom Caps
Antipasto Skewers
Spanakopita
Gazpacho Shooters
Spicy Tuna Roll
Mini Cuban Flatbreads
Chicken & Waffles Skewer
Phyllo Cups with Brie and Champagne Raspberry Razzle Dazzle
*Seafood Cocktail Shooters
*Shrimp Cocktail with French Sauce Pipette
*Ahi Tuna on Rice Cracker with Wakame and Honey Soy Splash
*Bacon Wrapped Shrimp
*Mini Beef Wellingtons
*Crab Rangoons
*Veal Meatballs with Raisins and Pine Nuts
Fifty-nine dollars per guest plus add On’s, Florida tax and thirty percent service fee.
Buffet Style
We will start your evening off with plated wild green salad tossed with Florida tomato, European cucumber, Bermuda onion, carrot curls and house white balsamic vinaigrette.
Assortment of Artesian rolls with spreads.
Stainless Steel Roll Top Chaffers:
Vegetable Chaffer (Choose One):
- Ratatouille
- Sauteed green beans with garlic herb butter and crisp Chardonnay
- Market vegetable of season
- Roasted brussels sprouts with balsamic, honey and bacon (Plus $2)
- Mexican Street Corn with Cotija cheese aioli, and house spices (Plus $2)
- Poached asparagus with hollandaise (Plus $3)
- Sauteed green beans with garlic herb butter and crisp Chardonnay
- Market vegetable of season
- Roasted brussels sprouts with balsamic, honey and bacon (Plus $2)
- Mexican Street Corn with Cotija cheese aioli, and house spices (Plus $2)
- Poached asparagus with hollandaise (Plus $3)
Starch Chaffer (Choose One):
- Saffron Herb Rice
- Garlic whipped Yukon Gold potato
- Pasta Pomodoro
- Pasta with Bolognese (Add $2)
- Twice baked potato (Add $2)
- Potato Au Gratin (Add $2)
- Garlic whipped Yukon Gold potato
- Pasta Pomodoro
- Pasta with Bolognese (Add $2)
- Twice baked potato (Add $2)
- Potato Au Gratin (Add $2)
Poultry Chaffer (Choose One):
- Chicken breast marsala
- Blackened chicken breast with Pico Di Gallo
- Garlic herb marinated and grilled chicken breast
- Chicken roulade stuffed with prosciutto, house rolled mozzarella and broccoli rabe (Plus $2)
- Blackened chicken breast with Pico Di Gallo
- Garlic herb marinated and grilled chicken breast
- Chicken roulade stuffed with prosciutto, house rolled mozzarella and broccoli rabe (Plus $2)
Shrimp:
- Shrimp & Grits
- Shrimp scampi
- Coconut shrimp with sweet chili orange marmalade
- Stuffed shrimp with Blue crab (Plus $3)
- Bacon wrapped with honey soy (Plus $2)
- Shrimp scampi
- Coconut shrimp with sweet chili orange marmalade
- Stuffed shrimp with Blue crab (Plus $3)
- Bacon wrapped with honey soy (Plus $2)
Local Fish Chaffer (Choose One):
- Caribbean Jerk with pineapple Pico Di Gallo
- Fried with tarter and lemon
- Grilled with garlic herb rub
- Francais style with lemon beurre Blanc (Plus $2)
- Gourmet style baked with Blue crab stuffing (Plus $3)
- Minimum 30 guests
- Our staff will keep buffet stocked for your guests for one hour from the time the salad course is completed.
- Fried with tarter and lemon
- Grilled with garlic herb rub
- Francais style with lemon beurre Blanc (Plus $2)
- Gourmet style baked with Blue crab stuffing (Plus $3)
- Minimum 30 guests
- Our staff will keep buffet stocked for your guests for one hour from the time the salad course is completed.
Family Style
Appetizer Platter (Per Table):
Peel & Eat Pink gulf shrimp with cocktail sauce and lemon wedges paired with Snug Bay bread prepared with garlic butter, Blue cheese, chopped tomato and Galbani mozzarella.
Second Course (Served Family Style):
Snug house salad with wild mixed greens, Euro cucumber, Bermuda onion, grape tomatoes tossed with our white balsamic, Dijon honey house vinaigrette.
Entrée Selections (one per guest):
- Coconut encrusted jumbo shrimp served with sweet chili orange marmalade sauce saffron rice.
- Mahi seared Caribbean Jerk style over black beans and yellow rice topped with Costa Rican pineapple Pico Di Gallo.
- Provencal style chicken breast sautéed with mushrooms, charred tomato, garlic, and garden herbs. Finished with white wine lemon butter sauce served over saffron rice.
- Baby back ribs roasted: Slow & Low” with sweet baby Rays BBQ slather served with garlic whipped red bliss potato.
- Mahi seared Caribbean Jerk style over black beans and yellow rice topped with Costa Rican pineapple Pico Di Gallo.
- Provencal style chicken breast sautéed with mushrooms, charred tomato, garlic, and garden herbs. Finished with white wine lemon butter sauce served over saffron rice.
- Baby back ribs roasted: Slow & Low” with sweet baby Rays BBQ slather served with garlic whipped red bliss potato.
Finale:
End your evening with us enjoying torched vanilla bean Crème Brulee.
Two-hour maximum.
One-hundred dollars per bartender per fifty guests.
Open Bar Packages
Includes red and white house wines, imported and domestic beers, assorted soft drinks, bottled water and garnishes.
Beer, Wine and Soda Only:
Per person (First Hour) $22
Per Person (Second Hour) $19
Per Person (Second Hour) $19
Well Spirits:
Per Person (First Hour) $28
Per Person (Second Hour) $25
Per Person (Second Hour) $25
Premium Brands:
Per Person (First Hour) $34
Per Person (Second Hour) $34
Per Person (Second Hour) $34