Our Menu

Fresh Shucked Louisiana Oysters served on ice with Lemon, Horseradish and Cocktail Sause. • $12.00 1/2, $22.00 Full

Made famous at the Fish Monger Restaurant. Domestic Calamari tubes lightly dusted, tossed with Banana Peppers and finished with a Lemon Butter Sauce.

Triple A Grade Ponzu marinated Tuna, sliced, seared rare. Served over Wakame Salad with Jumbo Shrimp Tempura furnished with a Sweet Chili Garlic splash.

All natural New Bedford Scallops lightly dusted, flash fried over Capicola Ham and Tomato Cream, finished with garden shipped chive infused crème Fraiche drizzle.

Jumbo Shrimp Lightly Breaded, Wrapped with Bacon, fried golden brown, Served with a Ginger Honey Sauce.

(Served Cold) | Local Boat Grade Pink Shrimp Steamed & Chilled – Served with Cocktail Sauce & Lemon. • $13.00 1/2 lb, $23.00 Full lb

Jumbo Local Gulf Shrimp peeled & deveined, served with Cocktail Sauce & Lemon.

Large Mushroom Caps Stuffed with our Homemade Creamy Shrimp Stuffing and drizzled with a Sherry Cream Sauce.

Fresh cooked homemade potato chips.

Very mild smoked white fish dip, served with crispy peta chips and fresh jalapenos.

Full Half Dozen Fresh Louisiana Oysters filled with Creamy Spinach, Bacon, Onion & Pernod Liquor Topped with Swiss Cheese.

Full Half Dozen Fresh Louisiana Oysters topped with a Bacon, Garlic, Pepper & Butter.

Fresh Steamed Black Mussels Sautéed in a Creamy Garlic, white wine, tomato, Shallots & Butter Served with A Crusty French Bread.

French Bread with Herb Butter, Blue Cheese, Tomatoes and Mozzarella Cheese. • $7.00 1/2 order, $12.00 Full order

Fried Grouper fresh off the boats, served with fries, Lemon, Tarter Sauce and Pineapple Cole Slaw (Lunch 11AM to 4PM)

Fresh Pink Gulf Shrimp fried, and served with Fries and Pineapple Cole Slaw (Lunch 11AM to 4PM)

Fresh Mahi Fish Fried , and served with Fries and Pineapple Cole Slaw (Lunch 11AM to 4PM)

Chicken breast strips fried , and served with Fries and Pineapple Cole Slaw (Lunch 11AM to 4PM)

Grilled Grouper fillet, fried green tomato, thick cut crusted maple bacon, leaf lettuce and pesto aioli

Blackened Mahi Mahi. Tossed with Our Caesar Salad & Served in a Tomato Basil Wrap

Blackened, Topped with chopped Cabbage, Pico, Lime & a spicy Fish Sauce|

Corned Beef, Swiss Cheese, Sauerkraut & 1000 Island Dressing. Served on Grilled Marble Rye

Fresh Local Mahi Served Fried, Blackened or Grilled. Served on a Potato Bun

Grilled Chicken Breast topped with Lettuce, Tomato, Avocado with Aioli Citrus Sauce, Served on a Potato Bun

Fresh Local Grouper Served Fried, Blackened or Grilled. Served on a Potato Bun

8oz Certified Angus Beef Served on a Potato Bun, comes with American cheese or you can change to Paper Jack, Swiss or Provolone • $14.00 | $15.00

In house made form scratch with Liquid Gold and Fresh Shrimp!

In house made Fresh Conch Chowder, Spicy Red Sauce….Yummy!

Blue Crab neat, roasted corn, Euro Cumbers and Avocado. Tossed with Poppy seed Vinaigrette Dressing and stacked inside Fried Green Tomatoes. Add Shrimp $9, Grouper $12 or Chicken $7

Sliced roasted beets, wild mixed greens, grape tomatoes, Euro cumbers, Bermuda onion and Pomegranate seeds. Served with pistachio vinaigrette and crowned with creamy Burrata cheese Add Shrimp $9, Grouper $12 or Chicken $7

Fresh Baby Spinach with Hard Boiled Eggs, Applewood Smoked Bacon, Cucumbers, Red Onion & Cherry Tomatoes Roasted Pine nuts, Avocado & Goat Cheese with a Poppy Seed dressing | Add Shrimp $9, Grouper $12 or Chicken $7

Fresh Crisp Romaine Lettuce tossed with our homemade Caesar Dressing, Crotons and Shaved Parmesan cheese | Add Shrimp $9, Grouper $12, or Chicken $7

Mixed Greens, Poached Pears, Blue Cheese Crumbles, Honey Roasted Almonds, shaved Prosciutto, Figs and charred grape Tomatoes. Served with Honey White balsamic Vinaigrette Add Shrimp $9, Grouper $12, or Chicken $7

Mixed greens, tomato, cucumbers, onion, mushroom, green pepper and carrot | Add: Shrimp $9, Grouper $12, Chicken $7

Fresh Homemade Key Lime Pie

An old Favorite but a wonderful go too

Made with Mahi Fish, fried and served with Chips or Fries

Kraft Make N Cheese made with White Cheddar Cheese………..Even Adults’ Like It TOO!

Grilled or Fried Chicken Breast meat, served with Fries or chips

Kid size Hamburger with Fries or Chips, you may add Cheese Too!

Blackened Chicken or Grilled Chicken, tossed with Dakin Dairy Farm Cream and house made Pappardelle Pasta, finished with crumbld Boursin Cheese and chives

You can have it your way….Grilled, Blackened or Fried. Served with Garlic Whipped Potatoes and Green Beans.

Roasted with our famous Blue Crab meat stuffing and finished with a Lemon Beurre Blac Sauce. Served with Rice and Green Beans.

Fresh Grouper caught from our own boats and encrusted with mélange (mixed Nuts), crowned with Amaretto Honey Butter. Served with Garlic Whipped Potatoes and Green Beans.

8oz. center cut Teres Major steak fillets seared to a medium rare perfection, sliced and served over Garlic Whipped Potatoes with a Wild Mushroom Peppercorn Demi glaze and Green Beans.

Triple A Garde Tuna medallions Ponzu marinated seared and served rare over Jasmine Rice with Sweet Thai Chili Sauce and Green Beans.

Braised “Slow & Low” finished under high heat with Sweet Baby Ray’s BBQ sauce. Served with Whipped potatoes and green Beans.

Blackened all-natural Scallops, Gulf Shrimp tossed with Dakin Dairy Farm Cream and house made Pappardelle Pasta, finished with crumbled Boursin Cheese and chives.

This is our “Modern” version of the classic. seared New Bedford Scallops served over Perogies with mushroom shallots and Alpine Swiss Cheese reduction.

Sautéed Chicken Breast topped with our Marsala Mushroom Sauce, Served with Garlic Whipped Potatoes & Green Beans.

Jumbo Pink Gulf Shrimp Baked in a Parmesan garlic butter sauce, Served with Saffron Rice & Green Beans.

Certified Angus Beef Cooked to your Desired Temperature. Then topped with our homemade Garlic Herb Butter, Served with Crabby Whipped Potatoes & Green Beans.

Jumbo Pink Gulf Shrimp Stuffed with Homemade Blue Crabmeat Stuffing Served with Saffron Rice & Green Beans.

Gulf Shrimp served Fried , Grilled or Blackened comes with Fries, Cole Slaw, and Tarter Sauce (served Dinner 4pm till Close)

Mahi Fried., Grilled or Blackened served with Fries, Cole Slaw and Tarter Sauce (served Dinner 4pm till Close)

Chicken served Fried, Grilled and Blackened comes with BBQ Sauce, Fries and Cole Slaw (served Dinner 4pm till Close)

Fresh Shucked Louisiana Oysters served on ice with Lemon, Horseradish and Cocktail Sause. • $12.00 1/2, $22.00 Full

In house made form scratch with Liquid Gold and Fresh Shrimp!

In house made Fresh Conch Chowder, Spicy Red Sauce... Yummy!

You can have it your way….Grilled, Blackened or Fried. Served with Garlic Whipped Potatoes and Green Beans.

Roasted with our famous Blue Crab meat stuffing and finished with a Lemon Beurre Blac Sauce. Served with Rice and Green Beans.

Fresh Grouper caught from our own boats and encrusted with mélange (mixed Nuts), crowned with Amaretto Honey Butter. Served with Garlic Whipped Potatoes and Green Beans.

8oz. center cut Teres Major steak fillets seared to a medium rare perfection, sliced and served over Garlic Whipped Potatoes with a Wild Mushroom Peppercorn Demi glaze and Green Beans.

Triple A Garde Tuna medallions Ponzu marinated seared and served rare over Jasmine Rice with Sweet Thai Chili Sauce and Green Beans.

Made famous at the Fish Monger Restaurant. Domestic Calamari tubes lightly dusted, tossed with Banana Peppers and finished with a Lemon Butter Sauce.

Triple A Grade Ponzu marinated Tuna, sliced, seared rare. Served over Wakame Salad with Jumbo Shrimp Tempura furnished with a Sweet Chili Garlic splash.

All natural New Bedford Scallops lightly dusted, flash fried over Capicola Ham and Tomato Cream, finished with garden shipped chive infused crème Fraiche drizzle.

Braised “Slow & Low” finished under high heat with Sweet Baby Ray’s BBQ sauce. Served with Whipped potatoes and green Beans.

Blackened all-natural Scallops, Gulf Shrimp tossed with Dakin Dairy Farm Cream and house made Pappardelle Pasta, finished with crumbled Boursin Cheese and chives.

This is our “Modern” version of the classic. Seared New Bedford Scallops served over Perogies with mushroom shallots and Alpine Swiss Cheese reduction.

Blue Crab neat, roasted corn, Euro Cumbers and Avocado. Tossed with Poppy seed Vinaigrette Dressing and stacked inside Fried Green Tomatoes.

Fresh Homemade Key Lime Pie

Sautéed Chicken Breast topped with our Marsala Mushroom Sauce, Served with Garlic Whipped Potatoes & Green Beans.

Jumbo Pink Gulf Shrimp Baked in a Parmesan garlic butter sauce, Served with Saffron Rice & Green Beans.

Certified Angus Beef Cooked to your Desired Temperature. Then topped with our homemade Garlic Herb Butter, Served with Crabby Whipped Potatoes & Green Beans.

Jumbo Pink Gulf Shrimp Stuffed with Homemade Blue Crabmeat Stuffing Served with Saffron Rice & Green Beans.

Fresh Baby Spinach with Hard Boiled Eggs, Applewood Smoked Bacon, Cucumbers, Red Onion & Cherry Tomatoes Roasted Pine nuts, Avocado & Goat Cheese with a Poppy Seed dressing | Add Shrimp $9, Grouper $12 or Chicken $7

Fresh Crisp Romaine Lettuce tossed with our homemade Caesar Dressing, Crotons and Shaved Parmesan cheese | Add Shrimp $9, Grouper $12, Chicken $7

Mixed Greens, Poached Pears, Blue Cheese Crumbles, Honey Roasted Almonds, shaved Prosciutto, Figs and charred grape Tomatoes. Served with Honey White balsamic Vinaigrette.

Mixed greens, tomato, cucumbers, onion, mushroom, green pepper and carrot | Add Shrimp $9, Grouper $12, Chicken $7

Jumbo Shrimp Lightly Breaded, Wrapped with Bacon, fried golden brown, Served with a Ginger Honey Sauce.

(Served Cold) | Local Boat Grade Pink Shrimp Steamed & Chilled – Served with Cocktail Sauce & Lemon. • $13.00 ½ lb, $23.00 Full lb

Jumbo Local Gulf Shrimp peeled & deveined, served with Cocktail Sauce & Lemon.

Large Mushroom Caps Stuffed with our Homemade Creamy Shrimp Stuffing and drizzled with a Sherry Cream Sauce.

Very mild smoked white fish dip, served with crispy peta chips and fresh jalapenos.

Full Half Dozen Fresh Louisiana Oysters filled with Creamy Spinach, Bacon, Onion & Pernod Liquor Topped with Swiss Cheese.

Full Half Dozen Fresh Louisiana Oysters topped with a Bacon, Garlic, Pepper & Butter.

Fresh Steamed Black Mussels Sautéed in a Creamy Garlic, white wine, tomato, Shallots & Butter Served with A Crusty French Bread.

French Bread with Herb Butter, Blue Cheese, Tomatoes and Mozzarella Cheese. • $7 1/2 order, $12 Full order