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Snug Harbor Waterfront Restaurant logo topSnug Harbor Waterfront Restaurant logo scroll
  • (239)-463-4343
  • snugharbormgt@gmail.com
  • 645 Old San Carlos Boulevard , Fort Myers Beach
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Snug Harbor Waterfront Restaurant logo topSnug Harbor Waterfront Restaurant logo scroll
  • Facebook pageInstagram pageYelp page
  • Menu
  • Drinks
  • Specials
  • Events
  • Parties
  • Gift Cards
  • Media

Our Menu

MenuLunch MenuDinner Menu

Snug Harbor New Menu

Starters

Bay Bread

$7.00/1/2 Order
$12.00/Full Order
French Bread Slathered with Garlic Butter, Blue Cheese,Vine Ripe Tomatoes & Galbani Mozzarella.

Scallops Sydney

$17.00
New Bedford Scallops Lightly Dusted Flash Fried Served with Tomato Cream Capicola Ham Sauce Finished with Garden Snipped Chive Infused Crème Fraiche Drizzle

Peel & Eat Shrimp

$14.00/1/2 lb
$24.00/Full lb
Served with Cocktail Sauce & Lemon

Bacon Wrapped Shrimp

$16.00
Jumbo Shrimp Lightly Dusted Wrapped in Applewood Smoked Bacon, Fried. Served with Local Honey infused with Soy Sauce & Ginger

Mary’s Calamari

$14.00
Made Famous at The Fish Monger Restaurant. Calamari Lightly Dusted Flash Fried Tossed with Banana Peppers & Finished with a Lemon Butter Sauce

BBQ Baby Back Ribs Lunch

$12.00
Brased "Slow and Low" finished under high heat and slathered in Sweet Baby Rays BBQ sauce

Vera Cruz Cocktail

$17.00
Pink Gulf Shrimp, Trio of Florida Citrus, Garden snipped herbs, Tomato, Cucumber. served with Avo mousse and Tajin Tortillas

Oyster Rockefeller

$17.00
Creamy parmesan, spinach, Pernod liquor, crowned with Alpine Swiss Cheese

Chilled Oysters on the Half Shell

$12.00/1/2 doz
$23.00/1 Doz
Served with Cocktail, Horseradish, and Lemon wedge

Chef Rizzos Oyster Dressing

$3.00/1/2 doz
$6.00/1 doz
Ponzu Oyster dressing...Soy sauce, lemon juice, lime juice, Rice Vinegar, sesame Seeds or Mignonette Oyster Dressing....Schallots, Red Wine Vinegar, Suger, Salt and Peper corn. or Blody Mary Oyster Dressing Tomato Juice, olives and pickle

Harbor Mussels

$13.00
Mussles steamed in garlic, White Wine, Tomato, and herb broth....finished with Dakin Farm Butter, served with fries and bread

Grampa Rizzo's Meatballs

$12.00
100% Ground Catelli Veal , roasted Pine Nuts, Golden Raisins,garlic and herbs poashed and served with Sunday Gravy

Ahi Tuna

$12.00
Triple Grade A Ponzu marinated Tuna, seared rare, sliced and served or Wakame Salad with 1 Jumbo Tempura Shrimp and Sweet Garlic Chili sauce along with Wasabi

Salads

Add to Your Salad Shrimp $8 or Grouper $15 or Chicken $8

Snug Harbor Salad

$6.00/Side Salad
$9.00/Large
Mixed Greens, Tomato, Euro Cucumbers, Bermuda Onions, Mushrooms, Bell Peppers & Spiral Carrots; House Vinaigrette, Ranch or Blue Cheese Dressing

Beet & Burrata

$15.00
Sliced Roasted Beets, Wild Mixed Greens, Grape Tomato, Euro Cucumbers, Bermuda Onion & Pomegranate Seed. Served With Pistachio Vinaigrette & Crowned with Creamy Burrata Cheese

Pear N Blue Cheese Salad

$14.00
Mixed greens, sliced pears, Maytag Blue Cheese, shaved prosciutto, figs and charred grape tomatoes. Served wth balsamic honey vinaigrette and candied almonds

Blue Crab N Fried Green Tomato Salad

$18.00
Blue Crab meat, roasted corn, Euro cucumber and avacado. tossed with poppyseed vinaigrette and stacked over fried green tomato wheels

Spinach Salad

$13.00
Baby Spinach mixed with hard boiled eggs, Applewood smoked bacon, Euro cucumbers, Bermuda onion,grape tomatoes, avocado and crumbled Goat Cheese. served with poppyseed vinaigrette topped with candied walnuts

Buns

Served with French Fries

Harbor Cheese Burger

$16.00
8 oz Gourmet Blend (Short Rib, Sirloin & Brisket) Topped with Lettuce, Tomato & Onion Served on a Potato Bun

Grouper Sandwich

$22.00
Blackened or Grilled Straight from the Docks. Served on a Potato Bun with Lettuce, Onion & Tomato

Southwest Chicken Sandwich

$14.00
Grilled Chicken Breast Topped with Pepper Jack Cheese, Lettuce, Tomato, Avocado with Aioli Citrus Sauce Served on a Potato Bun.

Mahi Mahi Sandwich

$17.00
Day Boat Mahi served blackened on a bun with toasted pinapple Pico Di Gallo, pickled Bermuda onion and Snug citrus aioli

Grouper BLT

$22.00
Grilled grouper fillet, fried green tomato, thick cut Applewood smoked bacon, leaf lettuce and Snug citrus aioli

Caribbean Mahi Wrap

$16.00
Day boat Mahi seared with caribbean spices rolled in flour tortilla with mixed greens, Pico Di Gallo, seasoned black beans, charred Florida corn and cilantro lime vinaigrette

BBQ Baby Back Rib Rack

$24.00
Brased "Slow and Low" finished under high heat and slathered in Sweet Baby Rays BBQ sauce

Baskets

Served with Wedge Cut Fries & Pineapple Cole Slaw. Lightly Dusted in Seasoned Flour & Fried

Grouper Basket

$21.00/am
$22.00/pm
Fresh of our boats to your table served Fried with our Pinapple Cole Slaw, fries, tarter sauce and lemon

Shrimp Basket

$17.00/am
$18.00/pm
Gulf Pink Shrimp served Fried comes with our pinapple Cole Slaw, Fries, Tarter and lemon

Chicken Basket

$14.00/am
$15.00/pm
Chicken tenders fried to golden cripyness served our Pinapple Cole Slaw, BBQ Sauce and fries

Mahi Basket

$16.00/am
$17.00/pm
Day Boat Mahi fred and served with our Pineapple Cole Slaw, Fries, tarter and lemon

Scallop Basket

$26.00/am or pm
Golden Fried Scallops served with our Pineapple Cole Slaw, Fries, Tarter and Lemon

Entrees

Snug Chicken

$24.00
Sauteed Free Range Chicken Breast Topped with Our Marsala Mushroom Sauce, Served with Garlic Whipped Potatoes & Vegetable of the Day

BBQ Baby Back Ribs

$24.00
Braised “Slow & Low” Finished under High Heat & Slathered in Sweet Baby Ray’s BBQ Served with Garlic Whipped Potatoes & Sauteed Vegetable of the Day

Grouper Dinner

$31.00
Blackened or Grilled or FriedFresh Local Grouper Served with Garlic Whipped Potatoes & Vegetable of the Day

Stuffed Shrimp

$27.00
baked with Blue Crab meat stuffing finished with a garlic herb butter, served over rice and veggie

Coquille St Jacques

$33.00
This is our Modern version of the classic. seared New Bedford Scallops served over Perogies with a mushroom shallot Alpine swiss cream reduction,

Cajun Shellfish Pasta

$30.00
B;ackened "All Natural" scallop, Gulf Shrimp tossed with Dakin dairy farm cream and house made papparardelle pasta finished with crumbled Boursin Cheese and chives

Grouper Gourmet

$35.00
Roasted with our famous Blue Crab Stuffing finished with lemon beurrr blanc. served with whipped mashed potatoes and veggie

Ahi Tuna

$32.00
Triple Grade A Tuna medallions Ponzu marinated seared rare over jasmine ricecake with sweet Tai Chili sauce, green beans and Tempura Shrimp

Carribben Jerk Mahi

$25.00
served over Black beans and rice crowned with Pico Di Gallo

Teres Major

$28.00
This cut of meat has not gotten the attention it deserves. Its from the shoulder and is so tender...Dredged in house dry rub and pan sauteed med rare and served with whipped mashed potatoes and veggie

Desserts

House Made Key Lime Pie

$7.00

Chocolate Cake

$8.00

Appetizers

Vera Cruz Cocktail (Ceviche Style)

$17.00
Pink Gulf Shrimp, Trio of Florida Citrus, garden snipped herbs, tomato, cucumbers. Served chilled with Avo Mousse and Tajin tortillas.

Grandpa Rizzos Meatballs

$12.00
100% ground Catelli Veal folded with roasted pine nuts, golden raisins, garlic and herbs.smothered with Sunday Gravy and served with crusty bread

BBQ Ribs-Full Rack

$18.00
Braised "Slow and Low" finished with high heat and slathered in Sweet Baby Rays BBQ Sauce

Served 4 to Close

Dinner Menu

Vera Cruz Cocktail

$17.00
Pink Gulf Shrimp, Trio of Florida Citrus, garden snipped herbs, tomato, cucumber. Served withAvo Mousse and Tajin Totillas
  • Parties