Catering & Large Parties
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Inquire about Large Parties
Inquire hereabout partiesSpecial Event Plated MenusHors D’oeuvres Station OptionsCatering OptionsOpen Bar PackagesTiki Rental / Private Event Space
Gold Packages
Eighty nine dollars per person plus tax and thirty percent service fee.
HORS D OEUVRES STATION:
Choose five to be stocked for one hour.
Conch Fritters with Spicy Remoulade
Sesame Chicken with Cumberland Dipping Sauce
Beef Carpaccio Crostini
Stuffed Mushroom Caps
Antipasto Skewers
Spanakopita
Gazpacho Shooters
Spicy Tuna Roll
Mini Cuban Flatbreads
Chicken & Waffles Skewer
Phyllo Cups with Brie and Champagne Raspberry Razzle Dazzle
Seafood Cocktail Shooters
Shrimp Cocktail with French Sauce Pipette
Ahi Tuna on Rice Cracker with Wakame and Honey Soy Splash
Bacon Wrapped Shrimp
Mini Beef Wellingtons
Crab Rangoons
Veal Meatballs with Raisins and Pine Nuts
HOUSE SALAD PLATED:
per guest
Wild mixed greens, Bermuda onion, Euro cucumbers, carrots, grape tomato, white balsamic vinaigrette.
ENTRÉE CHOICES:
Compose a menu by selecting one entrée from each section. Your guests will choose night of the event from your menu.
Fish:
- Gourmet Grouper encrusted with Blue crab meat stuffing finished with lemon Beurre Blanc. || - Snapper Francaise with sherry lemon Beurre Blanc. || - Chilean Sea Bass herb encrusted with tomato fennel broth and risotto.
Gulf Shrimp:
- Blue Crab stuffed oven roasted with lemon butter sauce. || - Traditional Jambalaya
Chicken:
- Airline breast herb and parmesan encrusted with burnt sage butter. || - Roulade with prosciutto, broccoli rabe, and fresh mozzarella.
Beef:
- Prime rib Au Jus served medium rare. || - Beef wellington wrapped in pastry with mushroom duxelle.
Silver Packages
Seventy-nine dollars per person plus tax and thirty percent service fee.
HORS D OEUVRES STATION:
For one hour. Choose five total and 2 with asterisks.
Conch Fritters with Spicy Remoulade
Sesame Chicken with Cumberland Dipping Sauce
Beef Carpaccio Crostini
Stuffed Mushroom Caps
Antipasto Skewers
Spanakopita
Gazpacho Shooters
Spicy Tuna Roll
Mini Cuban Flatbreads
Chicken & Waffles Skewer
Phyllo Cups with Brie and Champagne Raspberry Razzle Dazzle
*Seafood Cocktail Shooters
*Shrimp Cocktail with French Sauce Pipette
*Ahi Tuna on Rice Cracker with Wakame and Honey Soy Splash
*Bacon Wrapped Shrimp
*Mini Beef Wellingtons
*Crab Rangoons
*Veal Meatballs with Raisins and Pine Nuts
PLATED HOUSE SALAD:
per guest
Wild greens, Bermuda onion, Euro cucumbers, carrots, grape tomato and white balsamic vinaigrette.
ENTRÉE CHOICES:
Choose one from each section to make a menu for your guests to choose from night of the event.
LOCAL FISH FILLETS:
- Three nut Grouper with amaretto homey compound butter || - Caribbean Jerk Mahi with pineapple Pico Di Gallo and Agave mango cream
GULF SHRIMP:
- Shrimp scampi over linguini || - Coconut shrimp with sweet chili orange marmalade
CHICKEN BREAST:
- Piccata style sauteed with mushrooms, tomato and capers. Finished with a white wine, lemon, herb butter reduction. || - Marsala style pan sauteed with wild mushroom Marsala demi reduction.
BEEF:
- Bistro Fillet (Teres Major) seared to the perfect medium rare with peppercorn demi. || - Danish baby back ribs roasted “Slow & Low” finished with caramelized Sweet Baby Rays BBQ slather.
Hors D’oeuvres Station Options
Choose five total two with asterisks. || Thirty-Five dollars per person plus Florida tax and thirty percent service fee.
Conch Fritters with Spicy Remoulade
Sesame Chicken with Cumberland Dipping Sauce
Beef Carpaccio Crostini
Stuffed Mushroom Caps
Antipasto Skewers
Spanakopita
Gazpacho Shooters
Spicy Tuna Roll
Mini Cuban Flatbreads
Chicken & Waffles Skewer
Phyllo Cups with Brie and Champagne Raspberry Razzle Dazzle
*Seafood Cocktail Shooters
*Shrimp Cocktail with French Sauce Pipette
*Ahi Tuna on Rice Cracker with Wakame and Honey Soy Splash
*Bacon Wrapped Shrimp
*Mini Beef Wellingtons
*Crab Rangoons
*Veal Meatballs with Raisins and Pine Nuts
Fifty-nine dollars per guest plus add On’s, Florida tax and thirty percent service fee.
Buffet Style
We will start your evening off with plated wild green salad tossed with Florida tomato, European cucumber, Bermuda onion, carrot curls and house white balsamic vinaigrette. |||| Assortment of Artesian rolls with spreads. |||| Stainless Steel Roll Top Chaffers:
Vegetable Chaffer (Choose One):
- Ratatouille || - Sauteed green beans with garlic herb butter and crisp Chardonnay || - Market vegetable of season || - Roasted brussels sprouts with balsamic, honey and bacon (Plus $2) || - Mexican Street Corn with Cotija cheese aioli, and house spices (Plus $2) || - Poached asparagus with hollandaise (Plus $3)
Starch Chaffer (Choose One):
- Saffron Herb Rice || - Garlic whipped Yukon Gold potato || - Pasta Pomodoro || - Pasta with Bolognese (Add $2) || - Twice baked potato (Add $2) || - Potato Au Gratin (Add $2)
Poultry Chaffer (Choose One):
- Chicken breast marsala || - Blackened chicken breast with Pico Di Gallo || - Garlic herb marinated and grilled chicken breast || - Chicken roulade stuffed with prosciutto, house rolled mozzarella and broccoli rabe (Plus $2)
Shrimp:
- Shrimp & Grits || - Shrimp scampi || - Coconut shrimp with sweet chili orange marmalade || - Stuffed shrimp with Blue crab (Plus $3) || - Bacon wrapped with honey soy (Plus $2)
Local Fish Chaffer (Choose One):
- Caribbean Jerk with pineapple Pico Di Gallo || - Fried with tarter and lemon || - Grilled with garlic herb rub || - Francais style with lemon beurre Blanc (Plus $2) || - Gourmet style baked with Blue crab stuffing (Plus $3) || - Minimum 30 guests || - Our staff will keep buffet stocked for your guests for one hour from the time the salad course is completed.
Family Style
Appetizer Platter (Per Table):
Peel & Eat Pink gulf shrimp with cocktail sauce and lemon wedges paired with Snug Bay bread prepared with garlic butter, Blue cheese, chopped tomato and Galbani mozzarella.
Second Course (Served Family Style):
Snug house salad with wild mixed greens, Euro cucumber, Bermuda onion, grape tomatoes tossed with our white balsamic, Dijon honey house vinaigrette.
Entrée Selections (one per guest):
- Coconut encrusted jumbo shrimp served with sweet chili orange marmalade sauce saffron rice. || - Mahi seared Caribbean Jerk style over black beans and yellow rice topped with Costa Rican pineapple Pico Di Gallo. || - Provencal style chicken breast sautéed with mushrooms, charred tomato, garlic, and garden herbs. Finished with white wine lemon butter sauce served over saffron rice. || - Baby back ribs roasted: Slow & Low” with sweet baby Rays BBQ slather served with garlic whipped red bliss potato.
Finale:
End your evening with us enjoying torched vanilla bean Crème Brulee.
Two-hour maximum. One-hundred dollars per bartender per fifty guests.
Open Bar Packages
Includes red and white house wines, imported and domestic beers, assorted soft drinks, bottled water and garnishes.
Beer, Wine and Soda Only:
Per person (First Hour) $22 || Per Person (Second Hour) $19
Well Spirits:
Per Person (First Hour) $28 || Per Person (Second Hour) $25
Premium Brands:
Per Person (First Hour) $34 || Per Person (Second Hour) $34
Tiki Rental / Private Event Space
- The rent is based on how much is spent on food and beverage only
- Spend $2000 there is no rent
- Spend less and make up the difference in rent up to a maximum of $1000
- The space is rented on the three-hour maximum rule
- Open bar can only open for two hours maximum.
- A Florida state tax and thirty percent service fee will be added to the food and beverage total.
- Event must be concluded no later than 10pm.
THE SERVICE FEE WILL INCLUDE THE FOLLOWING:
- All set up and break down of tables, chairs, buffets and bars.
- Staff and gratuity for the staff.
- Menu planning and coordination.
- Any special requests needed.
Prices are subject to change with market conditions.