Our Menu

French Bread Slathered with Garlic Butter, Blue Cheese,Vine Ripe Tomatoes & Galbani Mozzarella.

New Bedford Scallops Lightly Dusted Flash Fried Served with Tomato Cream Capicola Ham Sauce Finished with Garden Snipped Chive Infused Crème Fraiche Drizzle

Served with Cocktail Sauce & Lemon

Jumbo Shrimp Lightly Dusted Wrapped in Applewood Smoked Bacon, Fried. Served with Local Honey infused with Soy Sauce & Ginger

Made Famous at The Fish Monger Restaurant. Calamari Lightly Dusted Flash Fried Tossed with Banana Peppers & Finished with a Lemon Butter Sauce

Brased "Slow and Low" finished under high heat and slathered in Sweet Baby Rays BBQ sauce

Pink Gulf Shrimp, Trio of Florida Citrus, Garden snipped herbs, Tomato, Cucumber. served with Avo mousse and Tajin Tortillas

Creamy parmesan, spinach, Pernod liquor, crowned with Alpine Swiss Cheese

Served with Cocktail, Horseradish, and Lemon wedge

Ponzu Oyster dressing...Soy sauce, lemon juice, lime juice, Rice Vinegar, sesame Seeds or Mignonette Oyster Dressing....Schallots, Red Wine Vinegar, Suger, Salt and Peper corn. or Blody Mary Oyster Dressing Tomato Juice, olives and pickle

Mussles steamed in garlic, White Wine, Tomato, and herb broth....finished with Dakin Farm Butter, served with fries and bread

100% Ground Catelli Veal , roasted Pine Nuts, Golden Raisins,garlic and herbs poashed and served with Sunday Gravy

Triple Grade A Ponzu marinated Tuna, seared rare, sliced and served or Wakame Salad with 1 Jumbo Tempura Shrimp and Sweet Garlic Chili sauce along with Wasabi

Mixed Greens, Tomato, Euro Cucumbers, Bermuda Onions, Mushrooms, Bell Peppers & Spiral Carrots; House Vinaigrette, Ranch or Blue Cheese Dressing

Sliced Roasted Beets, Wild Mixed Greens, Grape Tomato, Euro Cucumbers, Bermuda Onion & Pomegranate Seed. Served With Pistachio Vinaigrette & Crowned with Creamy Burrata Cheese

Mixed greens, sliced pears, Maytag Blue Cheese, shaved prosciutto, figs and charred grape tomatoes. Served wth balsamic honey vinaigrette and candied almonds

Blue Crab meat, roasted corn, Euro cucumber and avacado. tossed with poppyseed vinaigrette and stacked over fried green tomato wheels

Baby Spinach mixed with hard boiled eggs, Applewood smoked bacon, Euro cucumbers, Bermuda onion,grape tomatoes, avocado and crumbled Goat Cheese. served with poppyseed vinaigrette topped with candied walnuts

8 oz Gourmet Blend (Short Rib, Sirloin & Brisket) Topped with Lettuce, Tomato & Onion Served on a Potato Bun

Blackened or Grilled Straight from the Docks. Served on a Potato Bun with Lettuce, Onion & Tomato

Grilled Chicken Breast Topped with Pepper Jack Cheese, Lettuce, Tomato, Avocado with Aioli Citrus Sauce Served on a Potato Bun.

Day Boat Mahi served blackened on a bun with toasted pinapple Pico Di Gallo, pickled Bermuda onion and Snug citrus aioli

Grilled grouper fillet, fried green tomato, thick cut Applewood smoked bacon, leaf lettuce and Snug citrus aioli

Day boat Mahi seared with caribbean spices rolled in flour tortilla with mixed greens, Pico Di Gallo, seasoned black beans, charred Florida corn and cilantro lime vinaigrette

Brased "Slow and Low" finished under high heat and slathered in Sweet Baby Rays BBQ sauce

Fresh of our boats to your table served Fried with our Pinapple Cole Slaw, fries, tarter sauce and lemon

Gulf Pink Shrimp served Fried comes with our pinapple Cole Slaw, Fries, Tarter and lemon

Chicken tenders fried to golden cripyness served our Pinapple Cole Slaw, BBQ Sauce and fries

Day Boat Mahi fred and served with our Pineapple Cole Slaw, Fries, tarter and lemon

Golden Fried Scallops served with our Pineapple Cole Slaw, Fries, Tarter and Lemon

Sauteed Free Range Chicken Breast Topped with Our Marsala Mushroom Sauce, Served with Garlic Whipped Potatoes & Vegetable of the Day

Braised “Slow & Low” Finished under High Heat & Slathered in Sweet Baby Ray’s BBQ Served with Garlic Whipped Potatoes & Sauteed Vegetable of the Day

Blackened or Grilled or FriedFresh Local Grouper Served with Garlic Whipped Potatoes & Vegetable of the Day

baked with Blue Crab meat stuffing finished with a garlic herb butter, served over rice and veggie

This is our Modern version of the classic. seared New Bedford Scallops served over Perogies with a mushroom shallot Alpine swiss cream reduction,

B;ackened "All Natural" scallop, Gulf Shrimp tossed with Dakin dairy farm cream and house made papparardelle pasta finished with crumbled Boursin Cheese and chives

Roasted with our famous Blue Crab Stuffing finished with lemon beurrr blanc. served with whipped mashed potatoes and veggie

Triple Grade A Tuna medallions Ponzu marinated seared rare over jasmine ricecake with sweet Tai Chili sauce, green beans and Tempura Shrimp

served over Black beans and rice crowned with Pico Di Gallo

This cut of meat has not gotten the attention it deserves. Its from the shoulder and is so tender...Dredged in house dry rub and pan sauteed med rare and served with whipped mashed potatoes and veggie