645 Old San Carlos Blvd, Fort Myers Beach, FL 33931
Snug Harbor Waterfront Restaurant logo
Fort Myers Beach Florida
*Note
Click on a menu item to see full descriptions.

Menu

  • -Dinner Menu...served 4 to Close

  • 1. Appetizers

  • 2. Baskets

  • 3. Buns & Wraps

  • 4. Soups & Salads

  • 5. Desserts

  • 8. Entrees

-Dinner Menu...served 4 to Close

  • Shrimp Bisque

    $8

    In house made form scratch with Liquid Gold and Fresh Shrimp!
  • House Conch Chowder

    $7

    In house made Fresh Conch Chowder….Yummy!
  • Simple Grouper Dinner

    You can have it your way….Grilled, Blackened or Fried. Served with Garlic Whipped
  • Gourmet Style Grouper Dinner

    Roasted with our famous Blue Crab meat stuffing and finished with a Lemon Beurre Blac Sauce.
  • Three Nut Grouper Dinner

    Fresh Grouper caught from our own boats and encrusted with mélange (mixed Nuts), crowned with
  • Bistro Filet

    8oz. center cut Teres Major  steak fillets seared to a medium rare perfection, sliced and
  • Ahi Tuna Dinner

    Triple A Garde Tuna medallions Ponzu marinated seared and served rare over Jasmine Rice with
  • Mary’s Calamari

    Made famous at the Fish Monger Restaurant. Domestic Calamari tubes lightly dusted, tossed with
  • Ahi Tuna

    Triple A Grade Ponzu marinated Tuna, sliced, seared rare. Served over Wakame Salad with Jumbo
  • Scallops Sydney

    All natural New Bedford Scallops lightly dusted, flash fried over Capicola Ham and Tomato
  • BBQ Baby Back Ribs

    Braised “Slow & Low” finished under high heat with Sweet Baby Ray’s BBQ
  • Cajun Pasta

    Blackened all-natural Scallops, Gulf Shrimp tossed with Dakin Dairy Farm Cream and house made
  • Coquille St Jacques

    This is our “Modern” version of the classic. seared New Bedford Scallops served
  • Blue Crab & Fried Green Tomato

    Blue Crab neat, roasted corn, Euro Cumbers and Avocado. Tossed with Poppy seed Vinaigrette 
  • Key Lime Pie

    Fresh Homemade Key Lime Pie
  • Snug Chicken

    Sautéed Chicken Breast topped with our Marsala Mushroom Sauce, Served with Garlic Whipped
  • Garlic Parmesan Shrimp

    Jumbo Pink Gulf Shrimp Baked in a Parmesan garlic butter sauce, Served with Saffron Rice &
  • 12oz New York Strip

    Certified Angus Beef Cooked to your Desired Temperature. Then topped with our homemade Garlic
  • Stuffed Shrimp

    Jumbo Pink Gulf Shrimp Stuffed with Homemade Blue Crabmeat Stuffing Served with Saffron Rice
  • Spinach Salad

    Fresh Baby Spinach with Hard Boiled Eggs, Applewood Smoked Bacon, Cucumbers, Red Onion &
  • Caesar Salad

    Fresh Crisp Romaine Lettuce tossed with our homemade Caesar Dressing, Crotons and Shaved
  • Pear & Blue Cheese Salad

    Mixed Greens, Poached Pears, Blue Cheese Crumbles, Honey Roasted Almonds, shaved Prosciutto,
  • Snug House Salad

    Mixed greens, tomato, cucumbers, onion, mushroom, green pepper and carrot ADD: Shrimp $7,
  • Honey Dipped Bacon Shrimp

    Jumbo Shrimp Lightly Breaded, Wrapped with Bacon, fried golden brown, Served with a Ginger
  • Peel & Eat Shrimp

    (Served Cold) ½ lb. $ 12 or Full lb $20.00 – Local Boat Grade Pink Shrimp Steamed &
  • Shrimp Cocktail

    Jumbo Local Gulf Shrimp peeled & deveined, served with Cocktail Sauce & Lemon
  • Stuffed Mushroom Caps

    Large Mushroom Caps Stuffed with our Homemade Creamy Shrimp Stuffing and drizzled with a Sherry
  • Smoked Fish Dip

    Very mild smoked white fish dip, served with crispy peta chips and fresh jalapenos
  • Oyster Rockefeller

    Full Half Dozen Fresh Louisiana Oysters filled with Creamy Spinach, Bacon, Onion & Pemod
  • Oyster Casino

    Full Half Dozen Fresh Louisiana Oysters topped with a Bacon, Garlic, Pepper & Butter
  • Harbor Mussels

    Fresh Steamed Black Mussels Sautéed in a Creamy Garlic, white wine, tomato, Shallots &
  • Bay Bread…1/2 Order $6 or Full Order $11

    French Bread with Herb Butter, Blue Cheese, Tomatoes and Mozzarella Cheese 1/2 Order $6 or Full

1. Appetizers

  • Mary’s Calamari

    Made famous at the Fish Monger Restaurant. Domestic Calamari tubes lightly dusted, tossed with
  • Ahi Tuna

    Triple A Grade Ponzu marinated Tuna, sliced, seared rare. Served over Wakame Salad with Jumbo
  • Scallops Sydney

    All natural New Bedford Scallops lightly dusted, flash fried over Capicola Ham and Tomato
  • Honey Dipped Bacon Shrimp

    Jumbo Shrimp Lightly Breaded, Wrapped with Bacon, fried golden brown, Served with a Ginger
  • Peel & Eat Shrimp

    (Served Cold) ½ lb. $ 12 or Full lb $20.00 – Local Boat Grade Pink Shrimp Steamed &
  • Shrimp Cocktail

    Jumbo Local Gulf Shrimp peeled & deveined, served with Cocktail Sauce & Lemon
  • Stuffed Mushroom Caps

    Large Mushroom Caps Stuffed with our Homemade Creamy Shrimp Stuffing and drizzled with a Sherry
  • Homemade Potato Chips

    $5

    Fresh cooked homemade potato chips
  • Smoked Fish Dip

    Very mild smoked white fish dip, served with crispy peta chips and fresh jalapenos
  • Oyster Rockefeller

    Full Half Dozen Fresh Louisiana Oysters filled with Creamy Spinach, Bacon, Onion & Pemod
  • Oyster Casino

    Full Half Dozen Fresh Louisiana Oysters topped with a Bacon, Garlic, Pepper & Butter
  • Harbor Mussels

    Fresh Steamed Black Mussels Sautéed in a Creamy Garlic, white wine, tomato, Shallots &
  • Bay Bread…1/2 Order $6 or Full Order $11

    French Bread with Herb Butter, Blue Cheese, Tomatoes and Mozzarella Cheese 1/2 Order $6 or Full

2. Baskets

  • Grouper Basket

    $17

    Fried Grouper fresh off the boats, served with fries, Lemon, Tarter Sauce and Pineapple Cole Slaw
  • Fried Shrimp Basket

    $16 / $17

    Fresh Pink Gulf  Shrimp fried, and served with Fries and Pineapple Cole Slaw  
  • Fresh Fish Basket

    $15

    Fresh Mahi Fish Fried *Served with Wedge Cut Fries &  Pineapple Slaw
  • Fried Chicken Strip Basket

    $12

    Chicken breast strips fried to perfection *Served with Wedge Cut Fries & Pineapple Cole Slaw

3. Buns & Wraps

  • Grouper BLT Sandwich

    $18

    Grilled Grouper fillet, fried green tomato, thick cut crusted maple bacon, leaf lettuce and
  • Blackened Fish Wrap

    $13

    Blackened Mahi Mahi. Tossed with Our Caesar Salad & Served in a Tomato Basil Wrap
  • Fish Tacos

    $15-$17

    Blackened, Fried or Grilled, Topped with chopped Cabbage, Pico, Lime & a spicy Fish Sauc
  • Reuben Sandwich

    $11

    Corned Beef, Swiss Cheese, Sauerkraut & 1000 Island Dressing. Served on Grilled Marble Rye
  • Mahi Mahi Sandwich

    $15

    Fresh Local Mahi Served Fried, Blackened or Grilled. Served on a Potato Bun
  • Southwest Chicken Sandwich

    $12

    Grilled Chicken Breast topped with Lettuce, Tomato, Avocado with Aioli Citrus Sauce, Served on
  • Grouper Sandwich

    $17

    Fresh Local Grouper Served Fried, Blackened or Grilled. Served on a Potato Bun
  • Harbor Burger

    $11

    8oz Certified Angus Beef Served on a Potato Bun, add cheese $1

4. Soups & Salads

  • Shrimp Bisque

    $8

    In house made form scratch with Liquid Gold and Fresh Shrimp!
  • House Conch Chowder

    $7

    In house made Fresh Conch Chowder….Yummy!
  • Blue Crab & Fried Green Tomato

    Blue Crab neat, roasted corn, Euro Cumbers and Avocado. Tossed with Poppy seed Vinaigrette 
  • Beet & Burrata Salad

    $14

    Sliced roasted  beets, wild mixed greens, grape tomatoes, Euro cumbers, Bermuda onion and
  • Spinach Salad

    Fresh Baby Spinach with Hard Boiled Eggs, Applewood Smoked Bacon, Cucumbers, Red Onion &
  • Caesar Salad

    Fresh Crisp Romaine Lettuce tossed with our homemade Caesar Dressing, Crotons and Shaved
  • Pear & Blue Cheese Salad

    Mixed Greens, Poached Pears, Blue Cheese Crumbles, Honey Roasted Almonds, shaved Prosciutto,
  • Snug House Salad

    Mixed greens, tomato, cucumbers, onion, mushroom, green pepper and carrot ADD: Shrimp $7,

5. Desserts

8. Entrees

  • Simple Grouper Dinner

    You can have it your way….Grilled, Blackened or Fried. Served with Garlic Whipped
  • Gourmet Style Grouper Dinner

    Roasted with our famous Blue Crab meat stuffing and finished with a Lemon Beurre Blac Sauce.
  • Three Nut Grouper Dinner

    Fresh Grouper caught from our own boats and encrusted with mélange (mixed Nuts), crowned with
  • Bistro Filet

    8oz. center cut Teres Major  steak fillets seared to a medium rare perfection, sliced and
  • Ahi Tuna Dinner

    Triple A Garde Tuna medallions Ponzu marinated seared and served rare over Jasmine Rice with
  • BBQ Baby Back Ribs

    Braised “Slow & Low” finished under high heat with Sweet Baby Ray’s BBQ
  • Cajun Pasta

    Blackened all-natural Scallops, Gulf Shrimp tossed with Dakin Dairy Farm Cream and house made
  • Coquille St Jacques

    This is our “Modern” version of the classic. seared New Bedford Scallops served
  • Snug Chicken

    Sautéed Chicken Breast topped with our Marsala Mushroom Sauce, Served with Garlic Whipped
  • Garlic Parmesan Shrimp

    Jumbo Pink Gulf Shrimp Baked in a Parmesan garlic butter sauce, Served with Saffron Rice &
  • 12oz New York Strip

    Certified Angus Beef Cooked to your Desired Temperature. Then topped with our homemade Garlic
  • Stuffed Shrimp

    Jumbo Pink Gulf Shrimp Stuffed with Homemade Blue Crabmeat Stuffing Served with Saffron Rice

SIDES…

Add a Small House Salad to any Entrée for $3

House made Potato Chip Basket $5

Black Beans and Rice $4.50

Garlic Whipped Potatoes $4.50

Small House Salad $5

Small Caesar Salad $6

Pineapple Cole Slaw $2

Saffron Rice $3.50

Green Beans $3

Basket of Fries $4.50

Baskets Served with Wedge Cut Fries & Pineapple Cole Slaw

Sandwiches Served with Homemade Chips