645 Old San Carlos Blvd, Fort Myers Beach, FL 33931
Snug Harbor Waterfront Restaurant logo
Fort Myers Beach Florida
Click on a menu item to see full descriptions.


  • Appetizers

  • Baskets

  • Buns & Wraps

  • Desserts

  • Entrees

  • Soups & Salads


  • Mary’s Calamari


    Made famous at the Fish Monger Restaurant. Domestic Calamari tubes lightly dusted, tossed with
  • Ahi Tuna


    Triple A Grade Ponzu marinated Tuna, sliced, seared rare. Served over Wakame Salad with Jumbo
  • Scallops Sydney


    All natural New Bedford Scallops lightly dusted, flash fried over Capicola Ham and Tomato
  • Honey Dipped Bacon Shrimp


    Jumbo Shrimp Lightly Breaded, Wrapped with Bacon, fried golden brown, Served with a Ginger
  • Peel & Eat Shrimp


    (Served Cold) ½ lb. $ 12 or Full lb $20.00 – Local Boat Grade Pink Shrimp Steamed &
  • Shrimp Cocktail


    Jumbo Local Gulf Shrimp peeled & deveined, served with Cocktail Sauce & Lemon
  • Stuffed Mushroom Caps


    Large Mushroom Caps Stuffed with our Homemade Creamy Shrimp Stuffing and drizzled with a Sherry
  • Homemade Potato Chips


    Fresh cooked homemade potato chips
  • Smoked Fish Dip


    Very mild smoked white fish dip, served with crispy peta chips and fresh jalapenos
  • Oyster Rockefeller


    Full Half Dozen Fresh Louisiana Oysters filled with Creamy Spinach, Bacon, Onion & Pemod
  • Oyster Casino


    Full Half Dozen Fresh Louisiana Oysters topped with a Bacon, Garlic, Pepper & Butter
  • Harbor Mussels


    Fresh Steamed Black Mussels Sautéed in a Creamy Garlic, white wine, tomato, Shallots &
  • Bay Bread

    $6 - $11

    French Bread with Herb Butter, Blue Cheese, Tomatoes and Mozzarella Cheese 1/2 Order $6 or Full


  • Grouper Basket


    Fried Grouper fresh off the boats, served with fries, Lemon, Tarter Sauce and Pineapple Cole Slaw
  • Fried Shrimp Basket

    $16 / $17

    Fresh Pink Gulf  Shrimp fried, and served with Fries and Pineapple Cole Slaw  
  • Fresh Fish Basket


    Fresh Mahi Fish Fried *Served with Wedge Cut Fries &  Pineapple Slaw
  • Fried Chicken Strip Basket


    Chicken breast strips fried to perfection *Served with Wedge Cut Fries & Pineapple Cole Slaw

Buns & Wraps

  • Grouper BLT Sandwich


    Grilled Grouper fillet, fried green tomato, thick cut crusted maple bacon, leaf lettuce and
  • Sushirrito


    Sriracha aioli spiked Tuna Pok’e, sushi rice, black beans, Pico di Gallio, avocado,
  • Grouper BLT


    Grilled Grouper filet, fried green tomato, thick cut crusted maple bacon, leaf lettuce and
  • Blackened Fish Wrap


    Blackened Mahi Mahi. Tossed with Our Caesar Salad & Served in a Tomato Basil Wrap
  • Fish Tacos


    Blackened, Fried or Grilled, Topped with chopped Cabbage, Pico, Lime & a spicy Fish Sauc
  • Reuben Sandwich


    Corned Beef, Swiss Cheese, Sauerkraut & 1000 Island Dressing. Served on Grilled Marble Rye
  • Mahi Mahi Sandwich


    Fresh Local Mahi Served Fried, Blackened or Grilled. Served on a Potato Bun
  • Southwest Chicken Sandwich


    Grilled Chicken Breast topped with Lettuce, Tomato, Avocado with Aioli Citrus Sauce, Served on
  • Grouper Sandwich


    Fresh Local Grouper Served Fried, Blackened or Grilled. Served on a Potato Bun
  • Harbor Burger


    8oz Certified Angus Beef Served on a Potato Bun, add cheese $1



  • New Orleans Style Shrimp


    Poached with Corn on the Cob, Potatoes and Smoked Sausage in a White Wine Garlic, variety of
  • Simple Grouper Dinner


    You can have it your way….Grilled, Blackened or Fried. Served with Garlic Whipped
  • Gourmet Style Grouper Dinner


    Roasted with our famous Blue Crab meat stuffing and finished with a Lemon Beurre Blac Sauce.
  • Three Nut Grouper Dinner


    Fresh Grouper caught from our own boats and encrusted with mélange (mixed Nuts), crowned with
  • Bistro Filet


    8oz. center cut Teres Major  steak fillets seared to a medium rare perfection, sliced and
  • Half Broiler


    These free-range Chicken Half’s have been Sous Vide ( cooked in low temp. water bath)
  • Ahi Tuna Dinner


    Triple A Garde Tuna medallions Ponzu marinated seared and served rare over Jasmine Rice with
  • BBQ Baby Back Ribs


    Braised “Slow & Low” finished under high heat with Sweet Baby Ray’s BBQ
  • Cajun Pasta


    Blackened all-natural Scallops, Gulf Shrimp tossed with Dakin Dairy Farm Cream and house made
  • Coquille St Jacques


    This is our “Modern” version of the classic. seared New Bedford Scallops served
  • Snug Chicken


    Sautéed Chicken Breast topped with our Marsala Mushroom Sauce, Served with Garlic Whipped
  • Garlic Parmesan Shrimp


    Jumbo Pink Gulf Shrimp Baked in a Parmesan garlic butter sauce, Served with Saffron Rice &
  • 12oz New York Strip


    Certified Angus Beef Cooked to your Desired Temperature. Then topped with our homemade Garlic
  • Stuffed Shrimp


    Jumbo Pink Gulf Shrimp Stuffed with Homemade Blue Crabmeat Stuffing Served with Saffron Rice

Soups & Salads

  • Shrimp Bisque


    In house made form scratch with Liquid Gold and Fresh Shrimp!
  • House Conch Chowder


    In house made Fresh Conch Chowder….Yummy!
  • Blue Crab & Fried Green Tomato


    Blue Crab neat, roasted corn, Euro Cumbers and Avocado. Tossed with Poppy seed Vinaigrette 
  • Beet & Burrata Salad


    Sliced roasted  beets, wild mixed greens, grape tomatoes, Euro cumbers, Bermuda onion and
  • Spinach Salad


    Fresh Baby Spinach with Hard Boiled Eggs, Applewood Smoked Bacon, Cucumbers, Red Onion &
  • Caesar Salad


    Fresh Crisp Romaine Lettuce tossed with our homemade Caesar Dressing, Crotons and Shaved
  • Pear & Blue Cheese Salad


    Mixed Greens, Poached Pears, Blue Cheese Crumbles, Honey Roasted Almonds, shaved Prosciutto,
  • Snug House Salad


    Mixed greens, tomato, cucumbers, onion, mushroom, green pepper and carrot ADD: Shrimp $7,


Add a Small House Salad to any Entrée for $3

House made Potato Chip Basket $5

Black Beans and Rice $4.50

Garlic Whipped Potatoes $4.50

Small House Salad $5

Small Caesar Salad $6

Pineapple Cole Slaw $2

Saffron Rice $3.50

Green Beans $3

Basket of Fries $4.50

Baskets Served with Wedge Cut Fries & Pineapple Cole Slaw

Sandwiches Served with Homemade Chips