Featured Food Entrees | Snug Harbor Waterfront Restaurant

Shrimp Bisque

In house made form scratch with Liquid Gold and Fresh Shrimp!

In house made Fresh Conch Chowder….Yummy!

Fried Grouper fresh off the boats, served with fries, Lemon, Tarter Sauce and Pineapple Cole Slaw

Grilled Grouper fillet, fried green tomato, thick cut crusted maple bacon, leaf lettuce and pesto aioli

Poached with Corn on the Cob, Potatoes and Smoked Sausage in a White Wine Garlic, variety of garden snipped herbs,

You can have it your way….Grilled, Blackened or Fried. Served with Garlic Whipped Potatoes and Green Beans.

Roasted with our famous Blue Crab meat stuffing and finished with a Lemon Beurre Blac Sauce. Served with Rice and

Fresh Grouper caught from our own boats and encrusted with mélange (mixed Nuts), crowned with Amaretto Honey